The Hilton North Scottsdale at Cavasson has an opening for a motivated Sous Chef to help lead our culinary team. We do everything from weddings and large events to intimate dinners and small meetings. If you have a desire to cook great food from scratch, to elevate your craft, and work with a variety of fresh seasonal products please contact us about this position. Candidates must have flexible availability on evenings, weekends, and holidays. Fine Dining, Hotel or Banquet experience is a plus.

Primary Responsibilities:

• Manages all aspects of the kitchen
• Works with executive chef to develop event menus and seasonal offerings
• Trains, teach, and mentor hourly cooks and dishwashers.
• Posts daily sheets
• Organize and execute daily production and prep lists.
• Orders products for kitchen.
• Facilitate inventory and scheduling.
• Ensures that all walk-in coolers are neat and that all products are stored properly.
• Ensures that all food products are used on a timely basis.
• Prepares food in accordance with prescribed recipes.
• Aids and assists in other areas of the kitchen.
• Sets up, maintains, breaks down, and cleans any dirty workstations.
• Serves items in accordance with established portion and presentation standards.
• Notifies the executive chef in advance of expected shortages.
• Ensures that assigned workstations and equipment are clean and sanitary.
• Maintains security and safety in work areas.
• Maintains neat, professional appearance, and always observes personal cleanliness rules.
• Adheres to state and local health and safety regulations.
• Covers, dates, and properly store all leftover products that are reusable.
• Demonstrates and promotes a safe and secure environment for guests, team members, and hotel assets in compliance with workplace policies and procedures and regulatory requirements.
• Observes and secures associate compliance with procedures and methods.
• Assists with other duties as assigned by the executive chef.
• Creates menus with recipes.

The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.