NOW HIRING: RESTAURANT MANAGER

DeRomo’s Gourmet Market & Restaurant | Bonita Springs, FL

Location: Bonita Springs, Florida

Employment Type: Full-Time | Exempt

Compensation: Competitive Salary 

Posted: May 5, 2025

Valid Through: June 5, 2025

Category: Restaurant Management | Hospitality Leadership | Italian Restaurant Careers

ABOUT DEROMO’S:

DeRomo’s Gourmet Market & Restaurant is an award-winning destination for lovers of Italian food, fine wine, and unforgettable hospitality. Nestled in Bonita Springs, we’re a high-volume Italian restaurant and market known for our upscale service, authentic cuisine, and warm, welcoming atmosphere. Loved by locals, snowbirds, and foodies alike, DeRomo’s blends old-world Italian charm with modern culinary excellence.

NOW HIRING: RESTAURANT MANAGER (ITALIAN CUISINE EXPERIENCE PREFERRED)

Are you a hospitality-driven, emotionally intelligent leader who thrives in a fast-paced, high-volume setting? Do you have a passion for Italian cuisine, guest experience, and leading with grace under pressure?

We’re looking for a dynamic Restaurant Manager who isn’t just here to “run” a restaurant—but to elevate it. If you’re ready to inspire teams, build guest loyalty, and create meaningful dining moments, we want to meet you.

WHAT MAKES YOU A GREAT FIT:

• A true people person—relational, emotionally aware, and poised
• Calm in chaos, energized in lively environments
• Service-obsessed and genuinely passionate about the guest experience
• Detail-oriented, polished, and solutions-focused
• Collaborative and team-driven, yet confident in your leadership style
• Experienced with Italian food, culture, and hospitality traditions
• Naturally growth-minded—you love to mentor, improve, and lead by example

QUALIFICATIONS, EDUCATION & EXPERIENCE:

• 3+ years of experience in restaurant management (preferably in high-volume or upscale dining)
• Proven success in leading front-of-house teams, scheduling, labor management, and cost control
• Strong knowledge of Florida restaurant health and safety regulations
• Familiarity with POS systems, inventory software, and compliance standards
• Authorized to work in the United States
• Reliable transportation to and from work
• Must wear non-slip shoes (not provided)
• Open availability including evenings, weekends, and holidays
• Fluent in English; Spanish is a plus
• Bonus: Wine knowledge, Italian cuisine familiarity, hospitality certifications

KEY RESPONSIBILITIES:

• Manage daily front-of-house operations with energy, grace, and precision
• Lead, coach, and inspire team members to deliver outstanding service
• Proactively resolve guest concerns with professionalism and empathy
• Collaborate closely with kitchen, market, and ownership teams
• Oversee scheduling, labor efficiency, cost controls, and quality assurance
• Uphold DeRomo’s reputation for excellence in every guest interaction
• Celebrate wins, mentor team growth, and foster a culture of hospitality and respect

PHYSICAL & SENSORY REQUIREMENTS:

• Ability to stand, walk, and move dynamically for extended periods of time
• Capable of bending, stooping, kneeling, twisting, and reaching at all levels (above shoulders, at waist, and below waist)
• Comfortably lift, carry, push, and pull up to 50 pounds
• Use of step-stools or small ladders to access shelving or supplies
• Manual dexterity for handling restaurant equipment, POS systems, and presentation tasks
• Strong vision (near, far, color, and peripheral) for safety, plating, and cleanliness
• Excellent hearing and verbal communication skills in busy, high-volume settings
• Tolerance for exposure to steam, smoke, and food preparation environments
• Comfortable working in hot, cold, humid, and tight conditions
• Ability to work around fresh, raw, and common allergens (e.g., dairy, nuts, gluten)
• Good balance, coordination, and stamina to navigate a fast-paced restaurant floor

WHY CHOOSE DEROMO’S?

Because here, you’re not just managing a restaurant—you’re creating a legacy. We believe leadership should be rooted in trust, respect, and joy. At DeRomo’s, we celebrate our team, our guests, and the magic that happens when passion meets tradition.

WHAT WE OFFER:

• Competitive Salary (commensurate with experience)
• Paid Time Off (PTO) & Paid Holidays
• 401(k) Retirement Plan with a 4% Company Match
• Medical, Dental, and Vision Insurance
• Employee Discounts at our Gourmet Market & Restaurant
• A family-style team culture where leadership is celebrated
• A vibrant, high-volume environment with career growth potential
• The chance to be part of one of Southwest Florida’s most beloved Italian dining destinations

LOCATION:

DeRomo’s Gourmet Market & Restaurant

26811 South Bay Drive, Suite 140

Bonita Springs, FL 34134

HOW TO APPLY:

Are you ready to lead with heart, elevate hospitality, and make your mark at one of the best restaurants in Bonita Springs? Apply now with your resume and join a legacy of excellence in Italian cuisine and guest service.

DeRomo’s Gourmet Market & Restaurant is proudly managed by Columbus Hospitality Management—an organization committed to creating joyful, inclusive, and high-performing teams. We are a Drug-Free Workplace and an Equal Opportunity Employer.