Nationwide Hotel and Conference Center is searching for a Lead Line Cook to join their team! We offer a competitive wage of $18-$20.39 hourly, based on experience, as well as medical, dental, vision, company paid life, 401k with match, STD/LTD, and many more supplemental plans. 

About Us:Tucked into a scenic 15-acre park-like campus just north of Columbus, NationwideHotel and Conference Center is home to a vibrant hospitality team, anaward-winning culinary program, and a commitment to excellence. With 193beautifully appointed guest rooms and over 45,000 square feet of conference andevent space, we cater to everything from corporate meetings to elegantbanquets—and our food is always at the heart of it.

Position Overview:The Lead Line Cook plays a critical role in the daily kitchenoperations and reports directly to the Sous Chefs. This positionsupports production across all culinary outlets, leads by example on the line,and helps ensure a high standard of food quality, cleanliness, and efficiencyis always maintained.

Key Responsibilities:

• Execute prep and line duties with consistency and attention to detail
• Lead line operations during peak service periods
• Support and coach line cooks and prep team members
• Ensure food is cooked and presented according to standards and specifications
• Communicate clearly and professionally with Sous Chefs and fellow team members
• Maintain a clean, safe, and organized work environment
• Assist with inventory, labeling, and food rotation
• Help onboard and train new cooks as needed

Qualifications:

• 3+ years of experience in a professional kitchen (banquet or hotel experience a plus)
• Strong line cooking and prep skills across multiple stations
• Ability to work in a fast-paced, team-driven environment
• Reliable, punctual, and proactive
• ServSafe Certification preferred (or willingness to obtain)
• Must be available to work a flexible schedule, including weekends and holidays

We Offer:

• Competitive pay ($18–$20.39/hour)
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with employer match
• Free meals during shifts
• Dining and hotel discounts
• Growth opportunities within our award-winning culinary team

Ready to join a kitchen where your skills matter and your growth issupported?Apply today to be part of the Nationwide Hotel and Conference Center culinaryteam.

Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.