The World Equestrian Center – Ocala is seeking a refined and technically skilled Pastry Sous Chef to join the opening team of Emma’s, our sophisticated pastry and dessert boutique located within the prestigious Equestrian Manor. This role is ideal for a pastry professional with a deep appreciation for French-inspired techniques, a passion for precision, and a commitment to excellence in both flavor and presentation. 

As the Pastry Sous Chef at Emma’s Patisserie, you will support the Executive Pastry Chef in overseeing daily production of artisanal pastries, plated desserts, and seasonal confections. You will lead by example, mentor junior pastry staff, and help shape a dessert program that reflects the World Equestrian Center’s core values of Quality, Class, and Distinction. 

Primary Responsibilities: 

• Supervise and coordinate dessert production across the Boutique, Restaurants, and Banquets, ensuring consistent quality and presentation of all items. 

• Collaborate with the Event Center Executive Pastry Chef and team to train and oversee kitchen and utility staff, upholding the WEC culture of refined and distinctive offerings. 

• Monitor product receiving to ensure all items meet established quality and quantity standards. 

• Maintain cleanliness, organization, and proper stocking of kitchen and storage areas, ensuring par levels are consistently met. 

• Assist with food purchasing and inventory ordering as needed. 

• Ensure all daily preparation, production, and cleaning tasks are completed according to established protocols. 

• Inspire and motivate the pastry team to continuously develop their skills and elevate culinary standards. 

• Demonstrate creativity in product development by contributing innovative ideas to enhance the bakery’s offerings. 

• Uphold the highest standards of safety and security for both guests and team members. 

• Foster a positive and collaborative work environment through clear and effective communication. 

• Provide exceptional guest service, always maintaining a professional demeanor and positive attitude. 

• Exhibit proactive leadership by supporting the team in achieving daily goals and maintaining high morale. 

• Ensure compliance with all health and safety regulations, including maintaining the current ServSafe certification. 

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. 

Physical Requirements: 

The physical demands outlined below are essential for successfully performing the core functions of the Baker Sous Chef role. Reasonable accommodation may be provided for individuals with disabilities to perform these essential duties.  

• Lift, push, pull, and carry up to 50 lbs. 

• Stand and walk for extended periods (up to 8 hours). 

• Perform physical tasks such as reaching, climbing, kneeling, and crouching. 

• Use hands and fingers for detailed, repetitive tasks. 

• Maintain clear vision for precision work. 

• Communicate effectively with team members and guests. 

These physical demands are critical to ensuring the success of the associate in this role and maintaining a safe and efficient work environment. 

Qualifications, Education, Experience, Skills, and Abilities: 

• 4–6 years of progressive culinary experience in a high-volume, high-quality bakery or restaurant environment. 

• Expertise in advanced pastry techniques, including gelato, chocolate work, and French-style desserts. 

• Demonstrated leadership abilities with a strong focus on team training and development. 

• Excellent organizational and time management skills, with the ability to manage multiple tasks and meet deadlines efficiently. 

• Capable of working independently while contributing effectively to a team-oriented environment. 

• Proficient in Outlook, Excel, Word, and purchasing software. 

• Strong communication skills, both within the team and in guest interactions. 

• ServeSafe certification or equivalent required. 

• Positive attitude and professional appearance, with a commitment to delivering exceptional guest service. 

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.