The Baker Supervisor at Emma’s plays a critical role in overseeing daily baking operations, ensuring consistent product quality, and leading a team of bakers and pastry assistants. This position supports the Executive Baker and Executive Pastry Chef in maintaining production schedules, enforcing kitchen standards, and mentoring staff in a refined, high-volume pastry environment. 

Ideal candidates will have strong technical baking skills, leadership experience, and a passion for precision and consistency in a boutique culinary setting. 

Primary Responsibilities: 

• Supervise daily baking of breads, viennoiserie, laminated doughs, and specialty pastries. 

• Ensure all products meet brand standards for taste, texture, and presentation. 

• Maintain production logs and prep schedules to meet daily and seasonal demand. 

• Lead and support bakers and pastry assistants during shifts. 

• Provide hands-on training and mentorship in baking techniques and kitchen protocols. 

• Delegate tasks effectively to ensure smooth and efficient operations. 

• Monitor ingredient levels and assist with ordering and receiving. 

• Maintain organized prep areas and ensure proper storage and labeling of ingredients. 

• Conduct regular checks on product quality, oven calibration, and baking consistency. 

• Enforce food safety, sanitation, and ServSafe standards. 

• Assist with the rollout of seasonal items, holiday offerings, and special event production. 

• Collaborate with leadership on recipe refinement and production planning. 

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. 

Physical Requirements: 

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position. 

• Ability to stand, walk, and lift up to 50 lbs for extended periods. 

• Comfortable working in a fast-paced, high-demand kitchen environment. 

Qualifications, Education, Experience, Skills and Abilities 

• 3–5 years of professional baking experience, preferably in a boutique or upscale pastry environment. 

• Strong leadership and organizational skills. 

• Proficiency in traditional and modern baking techniques. 

• ServSafe Certification required. 

• Culinary or baking education is preferred. 

The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.