The Kitchen Supervisor in Stirrups Restaurant plays a critical role in ensuring the delivery of exceptional culinary experiences. This individual oversees daily kitchen operations, maintains the highest standards of food quality, cleanliness, and safety, and supports the kitchen team in achieving consistent excellence. The role involves team supervision, training, inventory management, and collaboration with the culinary leadership to create an outstanding dining experience for guests.

Key Responsibilities:

1. Kitchen Operations:

• Supervise food preparation and plating to ensure consistency and adherence to fine dining standards.
• Ensure all dishes are prepared and presented with precision, meeting the restaurant’s quality and aesthetic expectations.
• Monitor and maintain a smooth workflow during service, especially during peak hours.

1. Team Supervision and Development:

• Lead, coach, and motivate the kitchen staff to maintain a high-performing team.
• Train new hires and provide continuous guidance to all team members on techniques, recipes, and restaurant standards.
• Schedule and coordinate kitchen staff shifts, ensuring appropriate coverage.
• Address team performance issues professionally and provide constructive feedback.

1. Quality and Hygiene Standards:

• Enforce strict compliance with health, safety, and hygiene regulations.
• Conduct regular inspections of food storage, preparation areas, and equipment to maintain pristine cleanliness.
• Ensure adherence to food safety protocols, such as HACCP, and maintain proper documentation.

1. Inventory and Cost Control:

• Monitor inventory levels and assist in ordering ingredients, ensuring freshness and minimizing waste.
• Work with the Chef De Cuisine / Sous Chef to maintain food costs within budget while maintaining quality.
• Perform regular inventory counts and ensure accurate stock rotation.

1. Menu Execution and Development:

• Collaborate with the Chef De Cuisine / Sous Chef on menu development and seasonal offerings.
• Assist in testing and implementing new recipes and ensuring staff familiarity with menu changes.
• Maintain portion control and consistency in flavor and presentation across all dishes.

1. Communication and Guest Experience:

• Act as a bridge between the BOH and FOH teams, ensuring smooth communication and service.
• Address and resolve any issues that arise in the kitchen during service.
• Collaborate with FOH staff to accommodate guest requests or special dietary needs promptly and professionally.

1. Equipment and Maintenance:

• Ensure all kitchen equipment is in proper working condition and report any issues to management.
• Maintain a clean and organized workspace, including storage areas, refrigerators, and freezers.

Skills and Qualifications:

• Experience:

• 3+ years of culinary experience, preferably in fine dining or upscale restaurants.
• At least 1 year in a supervisory or leadership role.

• Skills:

• Strong leadership and communication abilities to manage and inspire a team.
• Expertise in culinary techniques, food preparation, and plating for fine dining.
• Proficiency in inventory management, cost control, and food safety practices.
• Ability to remain calm and organized under pressure.

• Education/Certifications:

• Culinary arts degree or equivalent certification is preferred.
• Food safety and sanitation certifications (e.g., ServSafe) are required.

• Personal Attributes:

• Attention to detail and passion for culinary excellence.
• Commitment to providing outstanding guest experience.
• Adaptability and problem-solving skills in a dynamic environment.

Working Conditions:

• Fast-paced, high-pressure kitchen environment.
• Standing, walking, bending, and lifting for extended periods.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to stand for long periods and handle the physical demands of a busy kitchen.

• Capability to lift up to 50 pounds, reach, bend, and perform repetitive motions.

Disclaimer:

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

This job description outlines general responsibilities and qualifications for the Kitchen Supervisor role in Stirrups Restaurant. Additional duties may be assigned by management to align with business needs and objectives.