PANTRY COOK
COMPETITIVE SALARY! PAID VACATION! BENEFITS! Join the line at DeRomo's Restaurant in Bonita Springs!
We are a fun, relaxed, upscale authentic Italian restaurant. We're looking for a Pantry Cook with a passion for delivering an exceptional dining experience to every guest.
Primary Responsibilities:
- Confers with the manager on duty to determine requirements for the day.
- Make cold appetizers, salads, vegetable and bruschettas
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes, dips and herb-infused oils
- Follow company recipes and procedures when preparing food.
- Works in a clean, efficient, and organized manner.
- Help conserve costs and control waste.
- Observes good sanitation and safety procedures.
- Maintains a sense of ownership with respect to kitchen equipment.
- Works effectively and professionally with other departments of the restaurant.
- Assists in clean-up work as required.
- Adheres to policies as set forth in the associate handbook and department manual.
- Does any other duties requested by management.
Skills and Experience:
- Work experience as a Pantry Cook, Prep Cook or similar role
- Hands-on experience with professional kitchen equipment
- Highly organized
- Good communication skills
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
DeRomo’s Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.